Dinner With A Celebrity Chef in the Ritz-Carlton

For anyone interested in a great and unique dining experience The Ritz-Carlton, Lake Tahoe is proud to announce that it has just the occasion needed.
Celebrity Chef Dean Fearing, Executive Chef and Partner at Fearing’s Restaurant at The Ritz-Carlton, Dallas and author of “The Texas Food Bible” will host a pop-up style restaurant as a guest chef in Manzanita at The Ritz-Carlton, Lake Tahoe on Thursday, January 15th. Chef Fearing will prepare a special five-course menu in this one-night-only exclusive event. Prices are as follows:
$110 per person, $150 per person with wine pairings.

For more information or to make reservations for this unique opportunity, please call The Ritz-Carlton, Lake Tahoe.

 

Comments

Got something to say?